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Bald brothers

food delivery & service

$13.99

Achari Lamb Kebab

This is another Bald Brothers Specialty and a must try! Lamb mince kebabs flavoured with

$12.00

Aloo gobhi Masala (VEG, GF)

Flavour packed potato and cauliflower dry curry cooked with onion, tomatoes and spices.

$12.00

Aviyal (V, GF)

Aviyal is a unique traditional dish of Kerala (South India) and no Kerala feast (sadya)

$12.00

Baingan Bharta (VEG, GF)

Fire roasted eggplant mash cooked with sautéed onions, tomatoes and herbs.

$12.00

Besan ke gatte (VEG, GF)

Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called gatte dunked into spicy

$7.99

Bhel Puri (VEG)

Savoury sriacl originating from the Indian subcontinent, and is also a type of chaat Made

$13.99

Bun Kebab

USP of Bald Brothers and found nowhere on the Melbourne food scene... A couple of

$13.99

Chicken 65

Deep fried piecesof marinated chicken sauteed in super tangy chilli garlic sauce.

$13.99

Chicken Chow Mein

Indian Street food is incomplete without the ever-famous chicken chow mein. Chinese stir-fried noodles evolved

$13.99

Chicken Malai Tikka

A close cousin of the chicken tikka with a slightly different marinade but equally packed

$13.99

Chicken Tikka

Succulent and full of flavour chunks of chicken marinated in special spice blend and cooked

$15.00

Chicken yakhani pulao (GF)

Chicken and basmati rice cooked with whole garam masala, yogurt and other masalas and flavoured with

$13.99

Chilli Chicken

Succulent fried chicken in a crispy batter coated in a garlicky chilli luscious sauce.

$12.99

Chilli Paneer (VEG)

Crispy Fried paneer cubes finished in a spicy chilli coating.

$13.99

Chole Bhature (VEG)

Originating on the streets of northern chickpea masala served with a fried crisp with a

$12.00

Dal Makhani (VEG, GF)

Lentils Simmered in a very aromatic buttery, creamy tomato-based sauce.

$12.00

Dhaba tadka dal (VEG, GF)

Smokey Dal Tadka tempered with ghee and spices.

$5.00

Gulab Jamun (VEG)

Fried milk balls in a rose, cardamom and saffron scented syrup.

$12.00

Idli Sambhar (V, GF)

Steamed savory rice cake served with a wonderfully tasty lentil soup.

$6.00

Jeera Pulao (VEG, GF)

Flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

$12.00

Kadhi Pakora (V, GF)

Gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

$12.00

Kashmiri Dum aloo (VEG, GF)

A very famous Kashmiri recipe made using baby potatoes simmered in a yogurt-based gravy flavored

$12.99

Kathi rolls – Chicken / Lamb / Paneer

This is a Bald Brother must try. Street food at its best incorporating the best

$7.00

Kesar kheer (VEG, GF)

Indian saffron rice pudding.

$9.99

Kitachi Dabeli (VEG)

Buttered pao, grilled on a tawa, split open and stuffed with a spiced potato mixture,onions,

$12.00

Kolhapuri veg curry (V, GF, DF)

Mix veg curry spiced with a unique Kolhapuri masala which is a blend of whole

$4.00

Lachha paratha (VEG)

A multi layered shallow fried north Indian flat bread.

$13.99

Lamb Seekh Kebab

Moist and Juicy flavor packedlamb mince kebabs cooked on open charcoal flame to give it

$16.00

Lamb yakhani pulao (GF)

A flavorful rice preparation where long grain basmati rice is cooked in a stock made

$15.99

Machli Amritsari

Fried fish snack coated in gram flour batter and served with mint and coriander chutney.

$6.00

Makki roti – 2 pcs (VEG)

Is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.

$3.99

Mango Lassi (VEG, GF)

Sweet yoghurt based Indian drink flavoured with mangoes.

$7.00

Paan kulfi (VEG, GF)

Frozen dairy dessert flavoured with betel leaf and sweet preserve of rose petals.

$12.00

Palak paneer (VEG, GF)

Creamy, nutty and fragrant spinach gravy served with tender paneer

$12.00

Paneer Do Pyaza (VEG, GF)

A rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions.

$13.99

Paneer Tikka (VEG)

Marinated and cooked on charcoal flame chunks of Paneer, onion and capsicum served with a

$7.99

Papdi Chaat (VEG)

Crispy Papdi topped with potatoes, onions, chickpeas, chutneys, yoghurt and spices offers a gamut of

$11.99

Pav Bhaji (VEG)

Pav bhaji is one_of the most popular Indian snacks, especially in Chicken drumsticks marinated overnight

$7.00

Peas Pulao (VEG, GF)

Basmati rice cooked with green peas and whole spices.

$7.00

Pista kulfi (VEG, GF)

Frozen dairy dessert flavoured with Pistachios and cardamom.

$12.00

Rajmah masala (VEG, GF)

Red kidney beans cooked in thick tomato, onion gravy and in special blend of spices.

$3.00

Roomali roti

Thin and soft flatbread originating from the Indian subcontinent, popular in Punjab and Pakistan.

$12.00

Sarson ka saag (VEG)

A traditional Punjabi recipe made with mustard greens and other leafy vegetables with a delicious tempering of onion and

$12.00

Stuffed paratha – 4pcs frozen (VEG)

Aloo/ Paneer/ Gobhi stuffed parathas. Have these with loads of butter and yoghurt paired with

$6.00

Tawa roti – 4 pcs (VEG)

Round flatbread native to the Indian subcontinent made from stoneground whole meal flour.

$9.99

Tikki Samosa Chaat(VEG)

These deep-fried spicy potato tikki and spicy samosa are match made in heaven.Enjoyed with pindi

$7.99

Vada Pav (VEG)

A vegan answer to the burger, one of the most popular street foods in almost

$11.99

Veg Chow Mein (VEG)

Indo Chinese stir fried noodles loaded with vegetables. Common staple on the street food scene