Bald brothers

food delivery & service


Achari Lamb Kebab

This is another Bald Brothers Specialty and a must try! Lamb mince kebabs flavoured with


Aloo gobhi Masala (VEG, GF)

Flavour packed potato and cauliflower dry curry cooked with onion, tomatoes and spices.


Aviyal (V, GF)

Aviyal is a unique traditional dish of Kerala (South India) and no Kerala feast (sadya)


Baingan Bharta (VEG, GF)

Fire roasted eggplant mash cooked with sautéed onions, tomatoes and herbs.


Besan ke gatte (VEG, GF)

Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called gatte dunked into spicy


Bhel Puri (VEG)

Savoury sriacl originating from the Indian subcontinent, and is also a type of chaat Made


Bun Kebab

USP of Bald Brothers and found nowhere on the Melbourne food scene... A couple of


Chicken 65

Deep fried piecesof marinated chicken sauteed in super tangy chilli garlic sauce.


Chicken Chow Mein

Indian Street food is incomplete without the ever-famous chicken chow mein. Chinese stir-fried noodles evolved


Chicken Malai Tikka

A close cousin of the chicken tikka with a slightly different marinade but equally packed


Chicken Tikka

Succulent and full of flavour chunks of chicken marinated in special spice blend and cooked


Chicken yakhani pulao (GF)

Chicken and basmati rice cooked with whole garam masala, yogurt and other masalas and flavoured with


Chilli Chicken

Succulent fried chicken in a crispy batter coated in a garlicky chilli luscious sauce.


Chilli Paneer (VEG)

Crispy Fried paneer cubes finished in a spicy chilli coating.


Chole Bhature (VEG)

Originating on the streets of northern chickpea masala served with a fried crisp with a


Dal Makhani (VEG, GF)

Lentils Simmered in a very aromatic buttery, creamy tomato-based sauce.


Dhaba tadka dal (VEG, GF)

Smokey Dal Tadka tempered with ghee and spices.


Gulab Jamun (VEG)

Fried milk balls in a rose, cardamom and saffron scented syrup.


Idli Sambhar (V, GF)

Steamed savory rice cake served with a wonderfully tasty lentil soup.


Jeera Pulao (VEG, GF)

Flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.


Kadhi Pakora (V, GF)

Gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).


Kashmiri Dum aloo (VEG, GF)

A very famous Kashmiri recipe made using baby potatoes simmered in a yogurt-based gravy flavored


Kathi rolls – Chicken / Lamb / Paneer

This is a Bald Brother must try. Street food at its best incorporating the best


Kesar kheer (VEG, GF)

Indian saffron rice pudding.


Kitachi Dabeli (VEG)

Buttered pao, grilled on a tawa, split open and stuffed with a spiced potato mixture,onions,


Kolhapuri veg curry (V, GF, DF)

Mix veg curry spiced with a unique Kolhapuri masala which is a blend of whole


Lachha paratha (VEG)

A multi layered shallow fried north Indian flat bread.


Lamb Seekh Kebab

Moist and Juicy flavor packedlamb mince kebabs cooked on open charcoal flame to give it


Lamb yakhani pulao (GF)

A flavorful rice preparation where long grain basmati rice is cooked in a stock made


Machli Amritsari

Fried fish snack coated in gram flour batter and served with mint and coriander chutney.


Makki roti – 2 pcs (VEG)

Is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.


Mango Lassi (VEG, GF)

Sweet yoghurt based Indian drink flavoured with mangoes.


Paan kulfi (VEG, GF)

Frozen dairy dessert flavoured with betel leaf and sweet preserve of rose petals.


Palak paneer (VEG, GF)

Creamy, nutty and fragrant spinach gravy served with tender paneer


Paneer Do Pyaza (VEG, GF)

A rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions.


Paneer Tikka (VEG)

Marinated and cooked on charcoal flame chunks of Paneer, onion and capsicum served with a


Papdi Chaat (VEG)

Crispy Papdi topped with potatoes, onions, chickpeas, chutneys, yoghurt and spices offers a gamut of


Pav Bhaji (VEG)

Pav bhaji is one_of the most popular Indian snacks, especially in Chicken drumsticks marinated overnight


Peas Pulao (VEG, GF)

Basmati rice cooked with green peas and whole spices.


Pista kulfi (VEG, GF)

Frozen dairy dessert flavoured with Pistachios and cardamom.


Rajmah masala (VEG, GF)

Red kidney beans cooked in thick tomato, onion gravy and in special blend of spices.


Roomali roti

Thin and soft flatbread originating from the Indian subcontinent, popular in Punjab and Pakistan.


Sarson ka saag (VEG)

A traditional Punjabi recipe made with mustard greens and other leafy vegetables with a delicious tempering of onion and


Stuffed paratha – 4pcs frozen (VEG)

Aloo/ Paneer/ Gobhi stuffed parathas. Have these with loads of butter and yoghurt paired with


Tawa roti – 4 pcs (VEG)

Round flatbread native to the Indian subcontinent made from stoneground whole meal flour.


Tikki Samosa Chaat(VEG)

These deep-fried spicy potato tikki and spicy samosa are match made in heaven.Enjoyed with pindi


Vada Pav (VEG)

A vegan answer to the burger, one of the most popular street foods in almost


Veg Chow Mein (VEG)

Indo Chinese stir fried noodles loaded with vegetables. Common staple on the street food scene